Taste Lunch Version 2 was a success! Students and teachers alike enjoyed:
- Wonton Soup (a Chinese dish)
- Eggplant Caviar (an Iranian dish)
- Hamburger à la Français
- Apple Tart (for dessert)
More than 400 students and adults were served by a dedicated and patient group of parents. The day before, parents were also working very hard at Le Pot Au Feu, cooking and preparing for Taste Day.
THANK YOU, Dominique, for opening your restaurant and kitchen to the school.
Last, but not least, THANK YOU, Chef Bressolier, for once again offering not only your superb expertise, but for inspiring and exciting us with your ideas and passion for cooking.
During the week of September 12th, different activities took place also in the classrooms.
In 1st Grade
In 4th grade
With Sandra Tung, Chinese Teacher, how science experiment
may end up by a degustationIn Middle School