Taste Lunch Version 2 was a success! Students and teachers alike enjoyed:

• Wonton Soup (a Chinese dish)
• Eggplant Caviar (an Iranian dish)
• Hamburger à la Français
• Apple Tart (for dessert)

More than 400 students and adults were served by a dedicated and patient group of parents. The day before, parents were also working very hard at Le Pot Au Feu, cooking and preparing for Taste Day.

THANK YOU, Dominique, for opening your restaurant and kitchen to the school.

Last, but not least, THANK YOU, Chef Bressolier, for once again offering not only your superb expertise, but for inspiring and exciting us with your ideas and passion for cooking.

During the week of September 12th, different activities took place also in the classrooms.

Buffet de fête dans la classe de Benjamin Orillon
Délicieux far breton préparé par les élèves d’Hayat Saba
Tartes aux pommes des élèves de Roselyne Perron

In 3rd Grade

Cooking Around the World with Susan Brooks and Fred Hellbush, English Teachers
Fried Rice prepared by the students with their Chinese Teacher Miye Lin

With Sandra Tung, Chinese Teacher, how science experiment may end up by a degustation

In Middle School

Une mayonnaise bien réussie par les élèves de 4ème d’Elisabeth Lepert, professeur de sciences
International Pot Luck for all the Middle School Students